Lisa Abend: The Sorcerer's Apprentices: A Season in the Kitchen at Ferran AdriĆ 's elBulli
Grant Achatz: Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Loved it. Saving it for Aunt Emma.
Ina Garten: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
Martha Beck PhD: Steering by Starlight: The Science and Magic of Finding Your Destiny
Mark Greenside: I'll Never Be French (no matter what I do): Living in a Small Village in Brittany
Amanda Hesser: The Essential New York Times Cookbook: Classic Recipes for a New Century
James Hollis: What Matters Most: Living a More Considered Life
Jamie Oliver: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Ree Drummond: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Jen Yates: Cake Wrecks: When Professional Cakes Go Hilariously Wrong
Jancee Dunn: But Enough About Me: How a Small-Town Girl Went from Shag Carpet to the Red Carpet
John Holt: How Children Fail (Classics in Child Development)